2 jul. 2012

Mix all of the dry ingredients together except for the flour. Add milk and flour little by little and start kneading the dough until it is nicely thick and dry. Leave to rest under a cloth for a little bit. Roll out the dough to 1cm thickness. Let it rest under the cloth once again. Make the circular cookie shapes. We used a plastic bottle cut in half for the outside circle and the bottle cap for the inside circle.

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