7 jul 2012
6 jul 2012
back to Europe
I don't have the artist's name unfortunately.
There was one other artist who grabbed my attention and whose name I did not forget, Dario Villalba. Beautiful work.
5 jul 2012
Mix all of the ingredients together and cover the dough for a few minutes. Lay out the dough and cut out 1 cm thick cookies. They can be put quit close together on the tray for the oven since they do not get any bigger. For a little bit of shine, brush some honey on top of the cookies.
Enjoy! I sure did.
punta rojo
Named after the red dot.
These are very dry cookies. They are not too sweet and great as a snack.
What you need:
1 lb sugar
1 table spoon baking soda
2 lb flour
1 egg
1 bag of cinnamon powder
milk and salt (mixed in a small bowl)
a little bit of oil
0.5l water
making me hungry
Classic Nicaraguan dish. Rice, beans and tortillas. To plain rice add salt and curry to get extra flavor. To make Marina's famous frijoles dish you need:
red beans
red beans paste
1 onion
6 garlic cloves
1 small green pepper
some curry, pilli pilli, salt and pepper
finely chopped mint
sugar
water
And then for the tortillas!
Cook up some corn and make a paste. Add some water and start making flat circles. To make special tortilla's add:
hot peppers
garlic
onion
and fry them.
Mmmmm
Labels:
Bonafide,
daily dish,
le voyage,
Nicaragua,
recipe
4 jul 2012
3 jul 2012
2 jul 2012
Mix all of the dry ingredients together except for the flour. Add milk and flour little by little and start kneading the dough until it is nicely thick and dry. Leave to rest under a cloth for a little bit. Roll out the dough to 1cm thickness. Let it rest under the cloth once again. Make the circular cookie shapes. We used a plastic bottle cut in half for the outside circle and the bottle cap for the inside circle.
Labels:
Bonafide,
le voyage,
Nicaragua,
recipe,
special donuts
Marhelia's cookies (not for wussies)
For these delicious donut like cookies you will need:
1lb sugar
1 heaped spoon of baking soda
1 butter stick
1 egg
half an orange peel (graded)
a pinch of salt
0.25l of fat milk
114g of sour creme
1 lb of flour (maybe more)
Labels:
Bonafide,
le voyage,
Nicaragua,
recipe,
special donuts
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